Campfire cooking is difficult. Adjustagrill makes it easy.

Everything tastes great when you cook on your Adjustagrill.

Adjustagrill Grill on the Go

Adjustagrill "Grill on the go!" is designed for the person who wants to make campfire cooking easier and safer.

Outdoor cooking was never made easier!

Its patented design adjusts to cook a variety of food and the Adjustagrill is made for easy setup, easy cooking, and easy storage.

Adjustagrill Portable Campfire Pit

Adjustagrill Portable Campfire Pit is US Forest Service approved. Designed for meeting the requirements of environmentally sensitive permitted areas where ground fires are not allowed. 

These areas include:

US Forest Service, Bureau of Land Management (BLM), state parks and beaches. 

The Fire Pit can be set up in a parking lot for tailgating. Or used for Dutch oven cooking on a picnic table. It comes with a sturdy Cordura® carrying case. The case has 4 D-rings to strap and secure.

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AS SEEN ON TV

Adjustagrill convenient and portable design is featured on Jeff Corwin’s “INTO ALASKA” Discovery Channel. Adjustagrill is the choice for remote off the grid Alaskans featured on “LIFE BELOW ZERO” National Geographic TV.


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Testimonials

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"My best camping grill yet."

- Aman Cox

"This grill was the best!... We stayed for 3 weeks at our camp and used it every day for breakfast and dinner."

- Susan A.

"Perfect grill for camping... I love how it's adjustable and is easy to pack away."

- Marie Rinehart

"The Adjustagrill has worked extremely well for us. The stake simply pounds into the ground for stability and gives the ability to raise, lower, and rotate the grill away, from, or over the fire. Makes cooking a breeze."

- Mike

"Adjustagrill is perfect for car camping and float trips. You'll look at it and say, 'Now why didn't I think of this!' Adjust-A-Grill is easier to deal with than a hot dog on a stick."

Hooked on the Outdoors Magazine

"With a twist of the knob, the grill raises or lowers to change the cooking temperature, and keeps you from over-cooking your food. Set-up and take-down require only seconds."

Hunting and Fishing News

"Campfire cooking is no longer limited to foods that can be attached to the end of a stick."

Field & Stream Magazine