2 is better than 1

When you’re cooking for ten or more people, one fire just isn’t enough. That’s why I started running two fire pans with two Adjust-A-Grills at the same time.

You get a full 32 by 16 inches of cooking surface — more than enough room for a hungry crew. But the real advantage is the control. Each 16x16 grill adjusts independently on its own stake. One can sit low and blazing hot for steaks or burgers, while the other sits higher for warming buns or keeping food ready to eat. Need to pull something off the fire? Just swing it aside.

I’ve used this setup on plenty of river trips and big campouts. One pan can be burning fresh wood while the other holds steady coals. You end up with two different heat zones and total flexibility across both grills.

If you regularly cook for a crowd, this setup takes the stress out of it. You’re not fighting for space or guessing temperatures anymore — you’re actually in control of the fire.

Head to the shop and grab two fire pans with two Adjust-A-Grills. Once you cook this way, you won’t want to go back to just one.

What’s your biggest group size when you’re cooking outdoors? Drop a comment below.