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Open fire cooking can be healthy in moderation, but smoke is the real risk. Learn how to cut exposure and control heat at your next campsite.
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Open fire cooking with oak, hickory, or alder changes your flavor and heat control. Oak gives a long, steady burn and dependable coals for slow cooks.
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Most campfire grills leave you guessing. The AdjustAGrill swivel stake grill lets you swing away from the flame, adjust cooking height, and take real control over open fire. Here's why it changes everything.